Nora Asian Fresh
Permit ID: FD-83415
Permit Type: E & D
13011 W Greenway Rd Suite 8 El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Cooked noodles with an internal temperature of 53 degrees F cold holding in a pan on the top part of the prep table across from wok station. Cooked noodles were stacked above the fill line of the pan and when brought to PIC attention they removed excess noodles and placed them in the reach-in cooler to cool. Noodles were placed into the prep table at opening, approximately 10am. Ensure all cold holding TCS items are held at a temperature of 41 degrees F or below.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers.... Two spray bottles without common name stored near the three compartment sink. PIC directed an associate to label the bottles. Ensure all chemical spray bottles are labeled with common names.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-202.16, C: Nonfood-Contact Surfaces.... Portioned cooked chicken in plastic bags stored in a cardboard box in the reach-in cooler next to the freezer. PIC removed the cardboard and placed portioned chicken in plastic container. Food is to be stored in containers that are durable and easily cleanable.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.... Ventilation hood has build up of grease and oil on the filters. PIC stated that the company who services/cleans the hood was due in December and they would call to schedule a service. Ensure the hood is cleaned by next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Inspection rights reviewed with Aye M. Inspection report emailed. Discussed ROP fish thawing and food manager certifications.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
