*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC Reinspection, E&D Class 3, 10+ Seating. Inspection conducted with operations manager Robert G.
Inspection report and inspection rights emailed to Robert G.
***Establishment receives all their produce pre-washed and pre-cut. Establishment cannot wash or cut any produce without a prep sink. If the menu or the process to the menu items change consult with the department.
Correct/address the following items prior to routine inspection:
1) Provide an ASSE 1022 dual check valve backflow device for the iced tea and coffee machine.
2) Provide the test reports for all ASSE 1013 RPZ devices.
3) Remove or replace the reach in cooler. Reach in cooler is not currently being used.
4) Transition the flex tubing at the floor sink near both RPZ backflow devices into rigid drainpipes.
5) Caulk/seal around the FRP panel near the newly installed hand sink.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
