Maricopa County, AZ

The Corral at White Tank Ranch

Permit ID: FD-83516

Permit Type: E & D

20300 W Olive Ave Waddell 85355

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

Onsite visit at Stradabella Custom Mobile Kitchens and walk through conducted for the Fixed establishment trailer that will be placed at The Corral at White Tank Ranch. All notes made on the previous inspection have been corrected. Only question remaining is the water heater evaluation to see if it will produce enough hot water to support the operation. If not an additional water heater will need to be installed outside the unit. 1). Spec sheets for the water heater will be provided defining the flow and temperature rise specifications. No County legal action will result from this inspection. E-mailed to owner. Inspection rights included.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.