Maricopa County, AZ

The Corral at White Tank Ranch

Permit ID: FD-83516

Permit Type: E & D

20300 W Olive Ave Waddell 85355

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Final construction inspection. Construction complete. Site, permitted area has a fixed mobile food unit, outdoor bar, support room and walk-in unit. The main building has two restrooms. Support room has a freezer, mop sink, hand wash sink and ice machine. The following items will be followed up on before the first event: 1). Mop sink will be caulked in at the floor and wall junctures. 2). Access panel will be installed above the ice machine. 3). The condensate drains at the mop sink will be outfitted with elbows down and the 3/4 inch line is missing a escutcheon plate. 4). The door covering with insulation in the support room will need to be finished out, wood can be painted with a semi-gloss. Not sure if you can caulk the gap between the wood and the mop sink. 5). In the MFU - provide the following: a). Food thermometer. b), Sanitizer and applicable test strips. c). Soap and paper towels, also in the support room and at the bar. 6) In the walk-in refrigerator the wall and ceiling penetrations will be finished out with caulk and smoothed out. The door way gaps will be filled to restore insulation factor and then trimmed out. 7). Please remove all laser film from the jockey boxes and other bar equipment. Out door bar ice will need to be burned off after each night session. This location will be allowed to cook, cool and re-heat. Permit issued Eating and Drinking Class III 10+ Seating. This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Manager is certified. Okay for e-mail communication. No County legal action will result from this inspection. E-mailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.