*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Construction Inspection. Walked with Todd. Project about 70% complete.
Address the following items:
1) Provide an RPZ on water lines to mister system, oven (if provided with water), RO system (if installed), soda system (if installed).
2) Provide an in line dual check backflow preventer (ASSE 1022) for water lines to call coffee/tea/juice machines.
3) Provide an additional water line for a chemical dispenser at all mop sinks.
4) Ensure all drain lines are hard-pipe, sloped to drain, with air gaps at floor sink.
5) To comply with “Other Effective Means of Barrier Protection” and not need air curtains, install 2 fly bait stations outside, a fly light inside at the bar, 2 rodent bait stations outside, and create a log for employee monitoring.
6) Install FRP behind all high moisture areas, including behind laundry washing machines.
No County legal action will result from this inspection.
Report emailed and inspection rights provided to Todd,
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
