Maricopa County, AZ

Hampton Inn Carefree

Permit ID: FD-83696

Permit Type: E & D

2 Easy St Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. >>> At 3-compartment sink, observed Person in Charge (PIC) wash, rinse and then submerge food containers in Quat sanitizer solution for less than 5 seconds. Per instructions on Quat container, food-contact surfaces shall be submerged in sanitizer solution no less than 1 minute. Discussed importance of proper sanitization of food-contact surfaces and following manufacturers recommendation for sanitization. PIC moved food containers to Quat sanitizer solution for at least 1 minute. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator >>> On shelf above 3-compartment sink, observed a can of flying insect spray. A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC 136 Definitions, (e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a person under the direct supervision of a certified applicator. Discussed importance of certified pest applicators for the restricted use pesticides with Person in Charge (PIC). PIC removed flying insect spray from establishment.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. >>> No temperature monitoring device available to monitor high temperature sanitizing rinse cycle at kitchen mechanical dishwasher. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Provide temperature dots, temperature strips or a waterproof, min/max irreversible thermometer to monitor the high temperature rinse at mechanical dishwashers. Provide a temperature monitoring device prior to Re-Inspection within 10 days. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, madeespecially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager >>> No Certified Food Protection Manager (CFPM) at establishment during time of inspection. Per paragraphs 2-102.12(A) and 2-102.20(B) the Person in Charge shall be the Certified Food Protection Manager and per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Please obtain necessary certificate(s) and maintain at establishment prior to next routine inspection. Re-Inspection for Priority Foundation violation #46 on 6/30/2023. No County legal action will result from this inspection. Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search