*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Follow up new owner inspection. Walk through with contractor and Jackson Oil representative. Most items have been corrected. Please continue with:
1). Install small piece of base at the entrance of the men's room.
2). Repair wall and replace base in the room with entrance walk-in.
3). In support room, provide cleanout covers.
4). Replace missing coved base in support room.
5). Air vent in the dish room is depositing rust and debris, investigate and replace.
6). Repair floor tiles in support room.
7). Outside faucet will be disabled.
Superintendent will sent pictures before 6/17/2022. If another re-inspection needs to be conducted you may be charged a inspection fee of $240.00.
No County legal action will result from this inspection.
Printed on site for contractor.
Inspection rights provided.
Outside bathrooms have been locked and only the indoor restrooms are now used.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
