TONOPAH MARKET
Permit ID: FD-83741
Permit Type: Retail Food Establishment
4126 N 411th Ave Tonopah 85354
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Follow up new owner inspection. Walk through with contractor and Jackson Oil representative. Please continue with the item below: 1). Continue to seal the back splash at the counter where open. 2). Owner - Paint and seal all the wood (shelving) in the back room with three compartment sink. Contractor will sent a picture(s) of the finished work before 6/17/2022 If a follow up inspection is required then you will be charged an inspection fee of $240.00. No County legal action will result from this inspection. Printed on site for Owner. Inspection rights provided.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
