Maricopa County, AZ

Jersey Mike's Subs

Permit ID: FD-83780

Permit Type: E & D

13640 N Prasada Pkwy Suite 130 Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

First inspection for the Jersey Mikes. Walk through conducted and plumbing is about complete. Please note the following: 1). Please install a separate water line at the mop sink with faucet for future chemical dispensers. 2). Please install coved base along the front toe kick of the soda station in the dining room. 3). Page A7. Provide reduced pressure zone backflow preventer or Spill Proof Pressure Vacuum Breaker upstream of the # 10 Nu-Vu Oven Proofer / Steamer. The unit has a submerged inlet (spray nozzle). If you install a Spill Proof Pressure Vacuum Breaker then please install on the wall behind the unit at least 12 inches above the highest point downstream. 4). Return will be installed for the sneeze guard at the bacon well. 5). If the tea dispenser is not tied into the soda water supply then please install a dual check valve on the water supply line that meets plumbing standard ASSE 1022. No County legal action will result from this inspection. Printed on site for superintendent. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search