OC Inspection - E&D Class 4 - Grill This inspection was conducted with the facility manager. A pdf copy of this inspection report was emailed to Dan L. at the time of this inspection. No county legal action will result form this inspection. The following items must be addressed prior to final permit approval; 1. The drain pipes for the three compartment sink in the main kitchen and in the bar are both damaged and leaking. Repair all leaks in the drain pipes of both sinks. 2. The drain pipe for the dishwasher is leaking onto the floor. Repair all leaks in this drain pipe. 3. The drain pipe for the food prep sink is leaking onto the shelf below the sink. Repair all leaks in this drain pipe. 4. Provide waterproof material such as FRP on the walls behind, around and underneath the prep sink. Use FRP adhesive. Do not use nails or screws. 5. The waste drain line for the pitcher filler and the drain line for the ice bin in the beverage station are connected. Provide separate drain pipes to the floor sink with minimum 1 in. air gaps for both of these items. 6. The handle for the cold water valve on the mop sink faucet is missing. Repair the mop sink faucet to be fully functional. 7. Provide a certified, RPZ backflow prevention device for water supply line to the soda fountain carbonator in the bar. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. 8. There is no dedicated hand sink in the bar. Provide a dedicated hand sink in the bar with hot and cold water and a separate drain pipe to the floor sink with a minimum 1 in. air-gap. 9. Provide waterproof material such as FRP on the water damaged wall behind the three compartment sink in the bar. Also, provide a cove base finish as all floor/wall junctures in the bar. 10. Provide minimum 1 in. air-gaps between the ends of the ice machine drain pipes and the flood rim of the floor sink that they drain into. 11. All chemical dispensers installed on water supply lines must have proper air-gaps. 12. Provide a 1022 backflow prevention device for the water supply line to the coffee/tea machine at the beverage station. 13. Condensation is leaking out of the prep cooler into a bus tub on the main cook line. Repair all condensate leaks in this prep cooler and remove the bus tub. 14. Provide a cutting boards for the main prep cooler and and steam table that are smooth and easily cleanable. 15. Repair all damaged drywall in the kitchen and provide a minimum of a semi-gloss paint finish. This includes the back hand sink area, behind the ice machine and around the A/C vent covers in the ceiling of the dry goods storage area. 16. Replace the broken seal on the walk-in refrigerator door.