Maricopa County, AZ

One Stop Nutrition

Permit ID: FD-84021

Permit Type: E & D

15459 W Bell Rd Suite 109 Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

New owner inspection. Walk through with the owner. The following items were identified for follow up on: 1). Please repair the drain lines under the pre-wash sink and the three compartment sink. 2). Please replace the light bulb in the light over the three compartment sink. 3). Please re-mount the base at the side of the wall next to the mop sink. 4). Please clean the cove with the prep table. 5). Please clean back ledge of the prep table. 6). Please make the restroom door self closing. When installing the new ice machine please make sure to provide ridged drain lines, mount in the unit and them scoot back in cove. Drain lines should follow gravity flow and provide a in inch air gap at the floor sink. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued eating and drinking class II 0-9 Seating. No County legal action will result from this inspection. Printed on site for owner.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.