Maricopa County, AZ

KFC

Permit ID: FD-84031

Permit Type: E & D

15154 N Cotton Ln Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Final inspection. Construction complete and approved. Some items have been corrected during the inspection. Pictures will be sent to show that the left over items have been corrected. 1). Dual check valves that meet plumbing standard ASSE 1022 will be installed for the: a). Bunn hot water dispensers, one can serve both. b). On the water supply to the tea brewer. 2). Install metal coved base along the floor / wall junctures in the walk-in coolers. Remove rubber base. Freezer does not need base. 3). Seal up the holes around the gas lines in the base and finish out durable and cleanable. 4). At the back room with water filter, close the FRP at the epoxy base. Check throughout the store and close gaps between the base and wall. 5. Silicone the front of the walk-in units at the floor juncture and install coved base over it. 6). Clean up and finish out smooth, the foamed penetrations through the walk-in cooler and freezer. 7). Install an escutcheon plate under the prep sink. This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued Eating and Drinking Class III 10+ Seating. No County legal action will result from this inspection. Printed in site. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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