Maricopa County, AZ

KFC

Permit ID: FD-84031

Permit Type: E & D

15154 N Cotton Ln Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Store did not correct all issues. Final inspection can not be conducted. Please call when ready for your final construction inspection. 1). Dual check valves that meet plumbing standard ASSE 1022 will be installed for the: a). Bunn hot water dispensers, one can serve both. b). On the water supply to the tea brewer. 2). Install metal coved base along the floor / wall junctures in the walk-in coolers. Remove rubber base. Freezer does not need base. 3). Seal up the holes around the gas lines in the base and finish out durable and cleanable. 4). At the back room with water filter, close the FRP at the epoxy base. Check throughout the store and close gaps between the base and wall. 5). The pressure reducing valve at the entrance of the building. Please repair. 6). One hand wash sink in the front does not have hot water. It is being repaired. 7). Silicone the front of the walk-in units at the floor juncture and install coved base over it. 8). Clean up and finish out smooth, the foamed penetrations through the walk-in cooler and freezer. 9). Install an escutcheon plate under the prep sink. Store has been approved to stock and train. Not to open yet. Agreed is that if the metal base is not available the installation can be done at a later date just like the fly fan at the back door. No County legal action will result from this inspection. Printed in site. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search