Rosati's Pizza
Permit ID: FD-84143
Permit Type: E & D
1730 E Warner Rd Suite 9 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed lidded containers of various cooked pasta in walk in at 60-65*F, employee stated pasta was made 2 hours prior. Had employee remove lids. Food items actively cooling should be left uncovered or loosely covered to allow for transfer of heat to ensure cooling takes place within cooling time frame.
Corrected At Time Of Inspection
38
Personal cleanliness
Priority Foundation-2-302.11, Pf: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed employee with nail polish on nails and no gloves working with pizza dough and putting various toppings on pizza prior to cooking. Had employee put on gloves. Gloves must be worn when working with exposed food if employee nails have nail polish, artificial nails, or otherwise non-bare nails to prevent contamination.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed food debris and general dirt build up in walk in and on floors throughout kitchen, especially around bottom perimeter of walls. Observed liquid splashes and general grime accumulation on outside of prep fridges, handwashing sink, and three compartment sink. Also observed grease and dust build up on ceiling tiles and air vents outside of pizza oven. Please clean and clean at a frequency to prevent buildup of dust, dirt, food debris, grease, and other organic matter.
2nd Consecutive Violation
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
