Pokiluv - Poke and Sushiritto
Permit ID: FD-84162
Permit Type: E & D
410 N Scottsdale Rd Suite 109 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.******************in the food reach-in refrigerator, noted raw eggs placed on the top shelf, over veggies, ginger and sauces. informed manager. raw eggs were relocated to a designated lower shelf.
33
Approved thawing methods used
Core-3-501.13, C: Thawing******************observed packages of raw fish placed i the warewashing left basin near soiled dishes. informed manager. please use the designated prep. sink, utilizing running cold water as needed. manager removed fish packages.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed************please reinstall the ceiling panel above the the food prep. hand washing station. informed manager. showed PIc
Inspection Comments
This establishment is not participating in the award program at this time and had 1Priority, _0 Priority Foundation and _ 2Core Violations on this inspection. No County legal action will result from this inspection. report emailed. Core-2-102.12(A), C: Certified Food Protection Manager********************please obtain a certified food manager. per manager, signed up for the CFM class, studying at this time. Please visit esd.maricopa.gov for further online resources.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
