OC Inspection E&D Class 4, 10+ Seating. Inspection conducted with owner Mudher A. Permit approved This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Inspection report and inspection rights emailed to owner. Correct the following items prior to reinspection in 3 weeks: 1) Test and certify the ASSE 1013 RPZ backflow device and provide the test report. 2) Provide a hub drain with a 1-inch air gap below the drain at the meat cutting table (pictures attached to email). 3) Lift the drain line at least 1-inch above the floor sink for the prep sink. Provide metal clamps if needed. 4) Ensure there are 1-inch air gaps within the new chemical dispensers that will be installed. Flex gaps or e-gaps are not approved. Current chemical dispenser does not have a true air gap. 5) Repair the damaged wood underneath the soda tower. FRP may be installed on top of the wood. 6) Ensure new low temperature dishwasher is indirectly plumbed and has a chlorine concentration of 50-100 ppm. 7) Repair electrical system to the lights in the water heater/mop sink room. Lights did not turn on the time of inspection. 8) Provide high temperature silver colored silicone underneath the hood where silicone is missing. 9) Provide clean out covers under the front hand sink and near the mop sink. 10) Provide silicone along the back of the metal table and wall in the meat cutting room. Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. ***Additional fees will be assessed for any additional follow-up plan review inspections. No County legal action will result from this inspection.