Maricopa County, AZ

Marriott TownePlace Suites & Fairfield Inn & Suites

Permit ID: FD-84302

Permit Type: E & D

1550 N Verrado Way Buckeye 85396

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Second visit for the Marriot Hotel. Plumbing in the walls is complete except for at the bar. Dry wall is in place and walls are being finished out. Walked the food service area with the superintendent. The following items were discussed and some comments are left from the last inspection: 1). Food prep sink waste will be plumbed indirect to the floor sink under the three compartment sink. Drain in the wall will be capped. 2). Bar hand wash sink will have splash guards. 3). Ceiling in the kitchen will be washable grid tiles, soffit with washable/ wipable/ washable paint at breakfast bar. 4). Floors will be quarry tile with quarry tile bae including in the bar area. 5). If not omitted in the bar area. Reduced Pressure Zone will be required upstream of the soda system. Install with hub drain assembly and please have the valve tested and certified before final inspection. Please do not install copper downstream of the valve. 6). Dual check valves with strainers will need to be installed upstream of the beverage machines i.e brewer #105. See handout. If no filter or not installed after the filter dual check valve will need a debris strainer. 7) Lighting has now been drawn in for the kitchen. Looks like enough lights and well distributed where marked. Please make sure you also have enough light at the ice machine. 8). Toe kick of the breakfast bar will be based out with coved base. 9). Separate water line was not installed at the mop sink. If a chemical dispenser will be installed then provide a separate water feed. If needed come straight down through the grid and install a faucet. 10). Dish washer will need to transition into a rigid pipe, brace and clamp and lead to the floor sink. Maintain a 1 inch air gap. 11). Make sure to caulk the joint between the wall and the underside bar top on the bar side. 12). Any substrate of the bar top that is not finished at the bar will need to be painted out with a washable paint. 13). Drain lines at the bar will need to be installed as high as possible, led to the wall and then over to floor sink, forward and maintain air gap. Next visit is at the time sinks are being set in the kitchen. No County legal action will result from this inspection. Printed in site.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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