Maricopa County, AZ

Pedal Haus Brewery

Permit ID: FD-84358

Permit Type: E & D

730 S Mill Ave Suite H102-104 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC re-inspection conducted with management without an appointment. Inspection rights were delivered via email. The establishment was closed, but is operational. Please address the following items prior to the OC re-inspection within 10 days: 1) Install ASSE 1013 reduced pressure backflow preventers upstream of the bar glass rinsers. A single backflow device can supply multiple backflow units as longs the water line dead legs after the rinsers. Certify and provide test reports. 2) Reconnect the soda carbonator to the RP backflow preventer located under the soda fountain. Provide a test report. 3) Disable the manual switches for the air curtains located throughout the facility. The air curtains must only be operated by micro-switches solely. 4) Caulk-in al escutcheon plates and plumbing penetrations throughout the facility with silicone. 5) Clean floor sinks and replace any rusted floor sink grates. 6) Provide a splash guard to the north bar handwash sink on the right side. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Dog friendly patio was reviewed and approved at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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