Maricopa County, AZ

Pedal Haus Brewery

Permit ID: FD-84358

Permit Type: E & D

730 S Mill Ave Suite H102-104 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--An employee was observed putting together a “Mediterranean board” wearing one glove but touching the food with non-gloved hand as well. PIC was advised that employees are required to wear gloves before handling ready to eat food. Hummus, baba ganoush, feta, radish, baby carrots, and cucumbers were embargoed at time of inspection.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--Dicer was stored as clean but had food debris between the cutting surfaces of the blade and rubber part. PIC was advised that equipment food contact surfaces and utensils shall be clean to sight and touch. PIC sent the dicer to be properly washed at time of inspection.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Cory H. verbally acknowledged the inspection rights. No County legal action will result from this inspection. The inspection report was emailed and verified received at time of inspection. The below items from OC inspection will still need to be corrected and will be followed up by plan review department. 1) Install ASSE 1013 reduced pressure backflow preventers upstream of the bar glass rinsers. A single backflow device can supply multiple backflow units as longs the water line dead legs after the rinsers. Certify and provide test reports. 2) Reconnect the soda carbonator to the RP backflow preventer located under the soda fountain. Provide a test report. 3) Disable the manual switches for the air curtains located throughout the facility. The air curtains must only be operated by micro-switches solely. 4) Caulk-in al escutcheon plates and plumbing penetrations throughout the facility with silicone. 5) Clean floor sinks and replace any rusted floor sink grates. 6) Provide a splash guard to the north bar handwash sink on the right side.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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