*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC re-inspection conducted with management without an appointment. Inspection rights were delivered via email. The establishment is still approved to operate.
Please address the following items prior to the routine inspection:
1) Disable the manual switches for the air curtains located throughout the facility. The air curtains must only be operated by micro-switches solely.
2) Caulk the gaps around the new handwash sink splash guard located at the north bar.
The original permit for the facility was approved with an ASSE 1013 reduced pressure backflow installed upstream of the RO system and water softener system that feeds the glass rinsers at the bar and other water dispensing units throughout the facility. This is still approved.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
