Pedal Haus Brewery
Permit ID: FD-84358
Permit Type: E & D
730 S Mill Ave Suite H102-104 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed handwashing sink in pizza station with 2 wet rags in sink as well as a deep plastic container holding dirty plates placed on the floor directly in front of handwashing sink. Explained to person in charge (PIC) that handwashing sinks must be maintained accessible at all times and not used for other purposes than handwashing. PIC had items moved at time of inspection.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed 1 of the 2 functioning handwashing sinks in bar area with no available handwashing cleanser. PIC states the cleanser must have been moved before inspection. Explained to PIC the importance of having cleanser available at all operating handwashing sinks during operation hours. PIC placed disposable handwashing cleanser at sink.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation>>>Observed wiping cloth bucket by front serving station with 0ppm Quat sanitizer reading. PIC was able to remake sanitizer bucket solution at time of inspection to appropriate measures between 150-400PPM.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed no Quat sanitizer testing strips available at time of inspection. PIC states they had just gotten them delivered. Explained to PIC the importance of having the appropriate testing strips available for the Quat sanitizer in order to make sure the sanitizer is reading at 150-400PPM. Please have testing strips available prior to re-inspection within 10 days.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Report was emailed to PIC and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
