Tom's BBQ Tempe
Permit ID: FD-84380
Permit Type: E & D
115 E Baseline Rd Suite B5 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation.....Chlorine in in-use sani-bucket at less than 50 ppm Employee re-made sanitizer to proper 50-100 ppm concentration.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage...Utensils stored in 86*F water between use. Employee provided water above 135*F for proper storage.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation and two Core Violations on this inspection. Reviewed requirement for PIC to have manager certification, discussed hand washing, cooling from ambient, proper holding temperatures, legal process with manager. No County legal action will result from this inspection. Emailed report to Tiffany.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
