Joe Coffee
Permit ID: FD-84411
Permit Type: E & D
213 E 7th St Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed various TCS items (see embargo list) at 44-55*F in tall reach in fridge unit BOH. Unit observed at 45*F. PIC stated all items were stocked in unit yesterday or beyond and voluntarily discarded. Also observed kegged cold brew at 54*F in keg fridge FOH. PIC stated cold brew is brewed at room temperature overnight and kegged before placing in fridge. Cold brew is considered a TCS food item and must be brewed under refrigeration unless a variance is obtained by the department. Cold brew must be kegged under 41*F. TCS items must be at or below 41*F to prevent growth of bacteria.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use
Observed container of Raid pest spray under prep sink BOH and observed can of Hot Shot pest spray under three compartment sink FOH. PIC discarded sprays. Chemical pest control measures must be administered by a licensed professional to prevent contamination. Chemical pest control may not be stored or used by establishment per Arizona law.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed tall reach in fridge BOH holding various TCS items at 45*F. PIC called for maintenance. A reinspection will be conducted on Friday, 7/22. Cold holding units holding TCS items must hold at or below 41*F, or otherwise in a capacity, to ensure TCS items are being held at or below 41*F.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed establishment using quat sanitizer to sanitize dishes at three compartment sink FOH. PIC could not provide quat test strips at time of inspection. Please obtain quat test strips prior to reinspection on Friday, 7/22. Test strips should be utilized to ensure proper concentration of sanitizer (150-400ppm for quat sanitizer and submerged for at least 30 seconds) is being used for proper sanitation.
Correct Prior To Reinspection
Inspection Comments
A reinspection will be conducted on Friday, 7/22 to check for test strips and reach in fridge BOH. Of note: Discussed proper cold brew guidelines to PIC and provided Cold Brew guidesheet. Without a variance, cold brew must be brewed under 41*F and kegging may not be held over 48 hours. // Establishment had run out of paper towels and had napkins at handwashing sink, discussed use of cloth towels at handwashing sinks would need to be a new towel every time someone washes their hands. This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
