Maricopa County, AZ

Owynn's World of Adventure

Permit ID: FD-84555

Permit Type: E & D

5110 N Dysart Rd Space A140 Litchfield Park 85340

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Second inspection for the kitchen area and restrooms. The following items have been observed: 1). The soft serve machine is outside the FDA and County rules what distance is concerned for the hand wash sink. Please move the soft serve machine closer to a hand wash sink. 2). Provide sufficient lighting at the mop sink. If LED 2 X 4. 3). A Reduced Pressure Zone backflow valve will be required for the soda system. Install with hub drain assembly. Make sure it is located in an accessible location and do not install copper downstream. 4) Tie the icee machine into the water line pas the backflow valve noted under # 3. 5). Restrooms counters will be siliconed at the side and back splash. 6). A separate water feed has been installed at the mop sink, please finish out with angle stop or valve, faucet or valve and hose thread. 7). At the mop sink: a) Please re-caulk at the floor and wall junctures. b). Install cleanout cover and split escutcheon for the AC condensate. c). If not planned install coved base, also over the FRP in the splash zone. 7). Ceiling in the front service area that is over open foods and beverage machines will need to be washable, the rest can remain. Looks like just a few tiles along the back wall. White tiles may be spray painted to match as long as they are cleanable. 8). Provide sufficient lighting in the walk-in refrigerator. One light is present, if bright enough no second light is needed. 9). Walk in unit will need to be based out on the exterior. 10). Walk-in unit will be flashed to the all and ceiling. 11). Penetration through the walk-in wall and ceiling will need to be filled and finishes out smooth on the inside. 12). Prep sink is a hand wash sink that will be plumbed to the floor sink. This is only allowed if you have very little to wash and the sink is labelled: "food prep only". 13). Cracks and crevices will need to be finishes out, wide cut FRP at hand wash sink, electric box in water heater room, underside pass through counter and counter - pony wall in the front service area, etc. At final all equipment will need to be in place. All refrigeration equipment will need to be on and holding at proper temperature. Backflow valve upstream of the soda system will need to be tested and certified. No County legal action will result from this inspection. Printed on site.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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