Gyro 101
Permit ID: FD-84570
Permit Type: E & D
2126 E Apache Blvd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
1
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required>>>Observed a hand held bidet attached to the water supply line for the establishment's toilet. The hand held bidet is a shut off style water sprayer attached to a hose that allows for the sprayer to rest on the floor or in the basin of the toilet. Person in charge informed that due to lack of air gap for sprayer and it being a shut off style sprayer they must install a high hazard back flow device such as a RPZ (ASSE 1013) or a spill proof back flow preventer (ASSE 1056); the establishment may also remove the bidet. RE-INSPECTION 04/05/24.
Correct Prior To Reinspection
Inspection Comments
Re-inspection will occur within 3 business days (April 5, 2024). Upon re-inspection, all violations have been corrected. A copy of the inspection report was emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
