Bashas'
Permit ID: FD-84682
Permit Type: Retail Food Establishment
13940 W Meeker Blvd Sun City West 85375
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
OC Re-inspection - Retail Food This inspection was conducted with the manager on duty. A PDF copy of this inspection report was emailed to Christy Z. and Robert S. at the time of this inspection. Correct the following prior to your next routine inspection; 1. There is copper piping on the downstream side of the new RPZ backflow prevention device installed for the water supply to the Produce Mister System. All piping and fittings on the downstream side of this device must be plastic or stainless steel. Replace the copper piping on the downstream side of this device with plastic or stainless steel. No county legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
