Bashas'
Permit ID: FD-84692
Permit Type: Retail Food Establishment
15480 W Waddell Rd Surprise 85379
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
New owner re-inspection walk through for the retail grocery store with the store director. At time of re-inspection all items but one were noted corrected. Please correct the following: 1). Noted new backflow valve installed upstream of the mister system at the produce case. There is a hub drain attached that does not perfectly line up with the ABS line. Pease extend the copper down into the ABS drain or install a 2" to 1" reducer at the top of the ABS so if the valve leaks the water will be captured 100%. No County legal action will result from this inspection. E-mailed to corporate and store. Inspection rights included.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
