Maricopa County, AZ

AFC Sushi

Permit ID: FD-84703

Permit Type: Food Processor

17049 W Bell Rd Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

New permit inspection for a processor Class IV. Processor is tied to FD-80829. Operator will, at this location only, produce, assemble, package and date sushi products at this store for the sale from a commercial display refrigerator at the Albertsons Store #977 located at 14551 W. Grand Avenue in Surprise. Food items will be transported on Styrofoam shipping container with ice packs. Production facility was inspected. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items before the next routine inspection: 1) Install a splash guard to the height of the splash to the side of the food prep sink. Mount to the sink and caulk the juncture flush with the edge of the sink or beveled towards the splash guard. 2). Remount the front deli hand sink and level so water from the edge of the sink does not run forward and puddle on the floor. Permit issues Food Processor Class II. No advanced prep, food is made cooked packaged and cooled. No County legal action will result from this inspection. Printed on site for owner. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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