*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC reinspection, E&D Class 4, 10+ Seating. Inspection conducted with owner James B.
Inspection report and inspection rights emailed to owner.
***Water heater is in the ceiling above prep sink area. Current water heater size is a 47-gallon Lowboy.
***Establishment may NOT use their dish machine. The dish machine has been disconnected by Auto Chlor and they will be picking it up on January 3rd. A condemned sticker was also placed on the dish machine.
Correct the following items prior to routine inspection:
1) Provide a slope of ¼” per horizontal line for the drain line coming off the ice machine and lift the drain line up off the floor.
2) Repair/replace the spray faucet next to the 3-compartment sink. Observed faucet continuously leaking water.
3) Replace the two acoustic ceiling tiles above the backflow device with washable vinyl ceiling tiles.
4) Deep clean the floors, walls, ceiling, and floor sinks.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
