Poke Wave
Permit ID: FD-84825
Permit Type: E & D
9920 S Rural Rd Suite 111 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed cut tofu in plastic-wrapped plastic containers approximately 3 inches deep and 6 inches wide in walk in cooler and in left prep fridge on cookline at 51-55*F. PIC stated items were sliced at about 6am, and put into walk in. Container in prep fridge had been in that unit since approximately 10:30am. Walk in was observed at 40*F and all other TCS items prepped that morning were in temperature. It was determined that hot water had been added to tofu after slicing maybe causing the higher starting temperatures. Items had been cooling for approximately 6 hours and PIC voluntarily discarded. TCS items prepped from cold holding or made with ingredients at ambient temperature must cool to below 41*F within 4 hours to prevent growth of bacteria. Recommend added ice water to sliced tofu and not immediately covering with plastic wrap to ensure item cools to below 41*F within 4 hours.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use
Observed two cans of Raid insect spray under table next to mop sink BOH. PIC discarded cans. Chemical pest control measures may only be used and administered by a licensed pest control professional to prevent contamination.
Corrected At Time Of Inspection
Inspection Comments
Of note: Discussed with PIC keeping shut off spray nozzle detached from mop sink hose when not in active use as it is attached downstream from an AVB that is not designed to handle the pressure that the shut off valve introduces and contamination of the water supply could occur. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC. Notice of Inspection Rights made available to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
