Maricopa County, AZ

Poke Wave

Permit ID: FD-84825

Permit Type: E & D

9920 S Rural Rd Suite 111 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
Priority Foundation-2-301.15, Pf: Where to Wash.....Employee handling dirty dishes washed their hands at the dish washing sink. Had employee wash hands at the hand washing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
12
Required records available; shell stock tags, parasite destruction
Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. .....Establishment serves several varieties of raw seafood., but does not have parasite destruction documentation with required information. Please obtain the required documentation the seafood served raw or under cooked is parasite free, prior to reinspection 4/20/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises....Several bottles of hand soap, dish detergent, maintenance equipment and cutting boards stored around and in the food prep sink. Employee cleared items away. Please ensure the food prep sink is maintained clean and used only for food preparation.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. ....The only available quaternary test strips have gotten wet and are unusable. Please provide new quaternary test strips prior to reinspection 4/20/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap........Hose connected to upper faucet in mop sink alcove, reaching into the flood rim below, with no back-flow prevention. Employee disconnected the hose to restore the air gap. Do not connect a hose that spans the air gap without proper back-flow prevention such as a back flow preventer hose bib. The hose may be connected to the lower faucet, as there is an atmospheric vacuum breaker on the lower faucet.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had one Priority, three Priority Foundation and two Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present. It is now required to have a currently certified food manager present during all food operation. No County legal action will result from this inspection. Emailed report to store address. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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