Maricopa County, AZ

Bashas No 66

Permit ID: FD-84837

Permit Type: Retail Food Establishment

36889 N Tom Darlington Dr Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

FD-84837. Class 3 Retail. Permit Approved. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. New owner inspection conducted with store manager, Teresa. Teresa acknowledged receipt of inspection rights. Emailed report to Teresa and Christy. Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. Provide ASSE 1013 reduced pressure zone assembly for water lines into RO system for vegetable mister. RP must have drain cup (if applicable) that is plumbed to floor sink with 1-inch air gap. 2. Provide a 3 compartment sink for department. 3 compartment must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Provide splash guard on right side of hand wash sink in produce cutting area. 4. Provide waterproof finish over CMU on walls surrounding mop sink. 5. Cover all large areas in wall that have been cut to provide access. May provide access door/panel but large holes must be covered. 6. Repair rust along beam in dairy cooler. 7. Repair or replace rusted beams in meat cooler, dairy cooler, baker cooker and produce cooler. 8. Provide 4-inch vinyl cove base along customer side of counter (meat, bistro, bakery, etc). 9. Ensure all drain lines are braced with 1 inch air gap 10. Clean condenser in dairy cooler. 11. Seal or paint (semi or high gloss) particle board in back storage area. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.