Maricopa County, AZ

Bashas No 66

Permit ID: FD-84838

Permit Type: Bakery

36889 N Tom Darlington Dr Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

FD-84838. Bakery Permit Approved. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. New owner inspection conducted with store manager, Teresa. Teresa acknowledged receipt of inspection rights. Emailed report to Teresa and Christy. Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. 3 compartment sink has direct connection for the rinse and sanitize basins. Route drains to floor sink to create an indirect connection to waste. Ensure 1 inch air gap is maintained. 2. Provide a food prep sink for department. Prep sink must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Provide ASSE 1013 reduced pressure zone assembly for water lines steamer. RP must have drain cup (if applicable) that is plumbed to floor sink with 1 inch air gap. 4. Provide a splash guard to separate the hand wash sink and the 3 compartment sink. 5. Sprayer at 3 compartment sink hangs below the flood rim of sink. Repair so that at least a 1 inch air gap is maintained above the floor rim. 6. Clean all shelving. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.