Bashas No 66
Permit ID: FD-84838
Permit Type: Bakery
NA means not available. See detailed inspection reports for additional information.
This establishment is on the Cutting Edge of food safety and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review OC Inspection: Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. 3 compartment sink has direct connection for the rinse and sanitize basins. Route drains to floor sink to create an indirect connection to waste. Ensure 1 inch air gap is maintained. 2. Provide a food prep sink for department. Prep sink must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Provide ASSE 1013 reduced pressure zone assembly for water lines steamer. RP must have drain cup (if applicable) that is plumbed to floor sink with 1 inch air gap. 4. Provide a splash guard to separate the hand wash sink and the 3 compartment sink. 5. Sprayer at 3 compartment sink hangs below the flood rim of sink. Repair so that at least a 1 inch air gap is maintained above the floor rim. 6. Clean all shelving. Person in charge consented to inspection and reviewed inspections rights with person in charge: Alexis E. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.