Maricopa County, AZ

Bashas No 66

Permit ID: FD-84838

Permit Type: Bakery

36889 N Tom Darlington Dr Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0

Violation Description

Violation Comments

Correct By
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ..........Floor under shelving in walk in freezer and wall and floor near deep fryer, and icing table with accumulation of debris, grease, and food residues. Maintain clean. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is on the Cutting Edge of food safety and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review OC Inspection: Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. 3 compartment sink has direct connection for the rinse and sanitize basins. Route drains to floor sink to create an indirect connection to waste. Ensure 1 inch air gap is maintained. 2. Provide a food prep sink for department. Prep sink must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Provide ASSE 1013 reduced pressure zone assembly for water lines steamer. RP must have drain cup (if applicable) that is plumbed to floor sink with 1 inch air gap. 4. Provide a splash guard to separate the hand wash sink and the 3 compartment sink. 5. Sprayer at 3 compartment sink hangs below the flood rim of sink. Repair so that at least a 1 inch air gap is maintained above the floor rim. 6. Clean all shelving. Person in charge consented to inspection and reviewed inspections rights with person in charge: Alexis E. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.