Bashas'
Permit ID: FD-84838
Permit Type: Bakery
36889 N Tom Darlington Dr Carefree 85377
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ........No quat test strips for monitoring sanitizer solution. Quat test strips were provided by end of inspection. Maintain quat test strips available for use at all times.
Core-4-501.18, C: Warewashing Equipment, Clean Solutions ..........At 3-compartment sink, in use quat sanitizer solution with food debris in liquid. Quat sanitizer solution was emptied. Instructed employee to clean sink before filling with new sanitizer solution.
The wash, rinse, and SANITIZE solutions shall be maintained clean.
Failure to maintain clean wash, rinse, and sanitizing solutions adversely affects the warewashing operation. Equipment and utensils may not be sanitized, resulting in subsequent contamination of food.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ..........Floors under prep tables and shelving, especially against cove base, with accumulation of food debris. Maintain clean.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Reviewed with employees: date marking. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
