Bashas No 66
Permit ID: FD-84840
Permit Type: Meat Market
NA means not available. See detailed inspection reports for additional information.
FD-84840. Meat Market. Permit Approved. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. New owner inspection conducted with store manager, Teresa. Teresa acknowledged receipt of inspection rights. Emailed report to Teresa and Christy. Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. 3 compartment sink has direct connection for the rinse and sanitize basins. Route drains to floor sink to create an indirect connection to waste or lower riser that is already installed. Riser must not extend above lowest point of basins. 2. Provide a food prep sink for department. Prep sink must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Pressure vacuum breaker installed on floor sprayer needs to be installed 12 inches above highest downstream point. 4. Provide splash guard to separate hand wash sink and 3 compartment sink. 5. Provide brighter lighting in seafood walk-in and freezer. 6. Repair threshold from cutting room to walk-in. No County legal action will result from this inspection.