Maricopa County, AZ

Bashas No 66

Permit ID: FD-84840

Permit Type: Meat Market

36889 N Tom Darlington Dr Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Required records available; shell stock tags, parasite destruction
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. ............In seafood case, fresh mussels without proper identification tag present. Unable to locate shellfish tag. Employee removed fresh mussels for sale until able to locate shellfish tag. Discussed the importance of maintaining shellfish tags with fresh shellfish until sold, then last used date is to be written on shellfish tag and maintained for minimum 90 days. (A) Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. (B) The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label.
Corrected At Time Of Inspection
Inspection Comments

This establishment is on the Cutting Edge of food safety and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review OC Inspection: Correct the items listed within 90 days or sooner provided supply chain issues are resolved. 1. 3 compartment sink has direct connection for the rinse and sanitize basins. Route drains to floor sink to create an indirect connection to waste or lower riser that is already installed. Riser must not extend above lowest point of basins. 2. Provide a food prep sink for department. Prep sink must be NSF approved with hot and cold water with an indirect drain to a floor sink. 3. Pressure vacuum breaker installed on floor sprayer needs to be installed 12 inches above highest downstream point. 4. Provide splash guard to separate hand wash sink and 3 compartment sink. 5. Provide brighter lighting in seafood walk-in and freezer. 6. Repair threshold from cutting room to walk-in. Person in charge consented to inspection and reviewed inspections rights with person in charge: Alexis E. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.