New owner inspection walk through for the Bakery permit with the store director. The following items were identified for correction: 1). Re-mount and caulk off the hand sink at the top wall juncture. 2). Move the fly trap so it is not located over a food handling station. 3). The three compartment faucet neck is leaking. replace gasket. 4). Provide air gaps in the backflow housing of the chemical dispensers. 5). Remove the chemical dispenser that is no longer used. 6). There are several holes in the wall under the three compartment sink, Close off and caulk in holes in the FRP once chemical dispenser is removed. 7). Provide a double check valve on the water line to the proofer and oven. 8). Provide an outlet cover for the outlet in the NE corner. 9). The ceiling has some cracks along the wall which should be patched. 10). The bakery case doors are no longer self closing and mechanisms should be repaired. The three compartment sink is not plumbed indirect but has a riser which is approved. Location does not have a spray down chemical dispenser. The oven and proofer produce next to heat also a lot of moisture. A class II hood should be installed to capture the heat and moisture. In general heat, moisture and soil breed bacteria. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued, Bakery. Correct the items listed within 90 days or sooner provided supply chain issues are resolved. No County legal action will result from this inspection. E-mailed to corporate and store manager. Inspection rights included.