New permit re-inspection for the Service Kitchen in bus on the side of the store. Most of the items have been corrected. Please continue with the item below. In the mop sink and and bathroom area all walls, ceilings and attachments. a). Cut back the foam around the drain and water lines or remove FRP and cut the drain back behind the wall. Once foam is cut back finish out with trims or smooth out with caulk so it is cleanable. b). Install escutcheon plates around the water line. c). Remove old caulk. d). Install a self closer for the restroom door. c). Or make the window to the restroom operational and screen in or install a exhaust fan in the restroom. d). In the service kitchen. See if you can install handles on the pass through window screens so they do not get damaged. Note that the service kitchen is an extension of your business and the following rules apply: 1). All foods served have to be produced and prepped in the kitchen in the adjacent building with permit # FD-18488. 2). Foods will need to be brought daily to the food service kitchen for service and then at the end of the day moved back into the walk-in cooler. Food may not be left in the food service kitchen. 3). No Dishwashing should take place in the service kitchen other than for utensils and small wares if you run out. In essence all food service equipment and utensils should be washed in the main kitchen. No County legal action will result from this inspection. Printed on site for owner. Inspection rights provided.