Maricopa County, AZ

Bashas

Permit ID: FD-85044

Permit Type: Meat Market

1761 E Warner Rd Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC re-inspection was conducted with the store assistant manager, Kyle. Most items noted in the OC inspection report had been addressed. Please address the following items prior to the next routine inspection: 1. Certify all testable backflow preventer and provide reports. 2. Noted there are numerous exposed insulation material on the ceiling in dry storage area. All insulation material must be fully covered. Scrimp sheets/ Tyvek material is acceptable. 3. Continue sealing around electrical, lights, condensation pipes/ conduits inside the walk-in cooler and walk-in freezer. Re-wrap the insulation around the condenser pipes inside walk-in freezer. 4. Continue filling cracks, gouges, and un-leveled floor level throughout. 5. Remove the water cup underneath the 3-comp sink of the meat prep room to provide the required 1” air gap from the flood rim to end of the drainpipe. Per employee, wastewater is overflowing from the drain cup every time the sinks were being drained. Please repair to address this issue. No County legal action will result from this inspection. The inspection rights sheet is emailed with the report to the person in charge.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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