*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC Re-Inspection. Met with the manager (Roger). Plan Review Program Supervisor (M. LaGrow) present during the re-inspection. Correct the following items: 1)Plumbing leak observed at 3-comp. sink. Elevate the drain lines. 2)Elevate the sprayer hose at the 3-comp. sink. 3)Reseal the rotisserie hood and clean. 4)Relocate the fly light. 5)Seal/paint exposed wood in a cabinets. 6)Remove the FRP under the vent hood. Provide stainless steel. 7)Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fitting on the downstream side of this device must be plastic or stainless steel, no copper or brass.
No county legal action will result from this inspection. Report sent via auto email.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
