Maricopa County, AZ

Kangen Water & More

Permit ID: FD-85222

Permit Type: E & D

23425 N 39th Dr Suite 105 Glendale 85310

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC Inspection - E&D Class 2 This inspection was conducted with the manager on duty. A PDF copy of this inspection report was emailed to Vivian N. at the time of this inspection. Correct the following prior to final permit approval and re-inspection scheduled for 11/18/2021; 1. An alkalized water system has been installed on the three compartment sink. This system must be removed from the three compartment sink. It cannot be installed at the three compartment sink or dedicated hand sink. It can be installed in the bottle filler area. 2. Both of the RPZ backflow prevention devices in the water tank room must be tested and certified. 3. Finish installing washable ceiling tiles in the water tank room and ice machine area. 4. Provide a minimum of semi-gloss paint to the bare wood and bare drywall in the water tank room. Also, fill the seams between the bare drywall sheets in this room. 5. Repair the floor in the ice machine room to be smooth, non-absorbent and easily cleanable. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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