*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Construction inspection conducted with Hoo. Facility is under construction and equipment has been moved. Reviewed stipulation letter with the owner Hoo. Rights of inspection and inspection report emailed to Hoo.
Discussed the following items with the owner.
1. There is no handwash station on the west side of the work station. Per owner, area will only be used as storage
2. A handwash station will be required in the other room where the ice machine is located.
3. Facility has a jockey box that has a soft plumb line to a floor drain
4. No backflow (ASSE 1022) for the coffee makers
5. No cove base throughout the facility. Cove base needed
6. Areas to be sealed. Exposed wood to be sealed. Sinks to be sealed to the walls.
No County legal action will result from this inspection
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
