Maricopa County, AZ

EN Boba & Tea

Permit ID: FD-85286

Permit Type: E & D

6036 N 67th Ave Glendale 85301

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -- Observed container of cooked Boba pearls being held at room temperature. The person in charge (PIC) stated the Boba was boiled and placed at room temperature approximately 3 hours prior to the inspection (12:00 PM) and the establishment uses time as a public health control policy. Inspector requested written documentation or policy showing when the Boba was removed from temperature control. The PIC unable to provide clear policy or time tracking for Boba at the time of inspection. Spoke with PIC regarding time as a control requirements. Requested employee set timer for remaining hour prior to discard requirement. Provide written procedures for all TCS food(s) using time as a control prior to re-inspection.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability -- Chlorine not available for 3-compartment sink at the time of inspection. The person in charge stated the owner will be purchasing chlorine for the facility today. Chemical sanitizers that are used to sanitize equipment and utensils shall be provided and available for use during all hours of operation.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed significant accumulation of food spoilage buildup throughout the facility, on the walls, and behind equipment. Spoke with person in charge (PIC) about increasing cleaning frequencies and creating a cleaning schedule to prevent heavy buildup of debris and food.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A 10-day re-inspection will be conducted on 09/21/2023 for Category #22. Core-2-102.12(A), C: Certified Food Protection Manager At the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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