Maricopa County, AZ

Baskin Robbins

Permit ID: FD-85291

Permit Type: E & D

4326 W Bell Rd Suite 01 Glendale 85306

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC Re-Inspection - E&D Class 2 This inspection was conducted with the owner. A PDF copy of this inspection report were emailed to sweethiragroup@gmail.com at the time of this inspection. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable. Correct the following prior to your first routine inspection. 1. There is an old, unsealed ice covered condensate drain line sticking out of the walk-in freezer near the mop sink. Remove this old drain pipe from the wall of the walk-in freezer and seal the hole where it is located. 2. There is an opening to the outside on the south end of the ice cream counter. The owner stated that a new window is on order for this area. 3. Provide minimum 1 in-air-gaps between all drain lies and the flood rims of the floor sinks that they drain into. This includes the ice machine drain pipe, walk-in freezer drain pipe and the drain pipe for the dipper well nearest to the hand sink. 4. There is a flex drain line from the ice bin in the front counter that extends into the floor sink that it drains into. Provide a hard, PVC type drain pipe that empties into the floor sink with a minimum 1 in. air-gap and ensure that this this drain pipe does not connect to any other plumbing. 5. Repair all peeling and damaged drywall behind, underneath and around the mop sink to be waterproof, smooth, non-absorbent and easily cleanable. 6. Re-caulk and seal the seam between the front counters and the backsplash on the wall. This is especially needed in the hand sink area. 7. Repair the cracked and damaged floor tiles in the area from the walk-in freezer door to the dipper well nearest to the hand sink. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.