Maricopa County, AZ

Arby's

Permit ID: FD-85482

Permit Type: E & D

8282 W Camelback Rd Glendale 85303

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced cheeses in prep top cooler found with internal temperatures of 50-52*F; verified with PIC's and inspector's probe thermometers. Both thermometers were calibrated during inspection. PIC stated the cheese were placed in the cooler at about 7:30 AM today and last checked for temperature at 9:00 AM. PIC discarded the cheeses. The cheeses were likely out of temperature due to being placed on false bottoms in the pans. Other TCS food items in the cooler such as sliced tomatoes and lettuce were found at 41*F or below. PIC will monitor the cooler to ensure all TCS product are maintained at 41*F or below and take necessary actions as required. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # 20, 301.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Discussed mop sink atmospheric vacuum breaker maintenance and keeping pressure off the line, best basin for sanitizer solution at 3 compartment sink, date marking, and facility maintenance. The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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