NA means not available. See detailed inspection reports for additional information.
Equipment inspection conducted with Site Superintendent, Tom. At the time of this inspection, this project was about 95% complete. Inspection rights and inspection report was emailed to Tom Please address the following items prior to the final inspection 1. Replace 38 gallon hot water heater with 50 gallon hot water heater that is required 2. Provide self closing door for the restroom 3. Provide covered trash can in the restroom 4. Provide soap and paper towel dispensers at the handwash stations Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.