Maricopa County, AZ

Cobblestone Hotel and Suites

Permit ID: FD-85702

Permit Type: E & D

575 E Bass Rd Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing Inspection - E&D Class 3 This inspection was conducted with the on site superintendent. A PDF copy of this inspection report was emailed to Brian S. at the time of this inspection. No county legal action will result from this inspection. Address the following prior to final permit approval; 1. Provide a dedicated, NSF approved food prep sink with as indicated during the plan review process with a separate drain pipe that empties into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. Provide an NSF approved 3 compartment sink in the kitchen as indicated during the plan review process. 3. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. 4. Provide a certified, RPZ backflow prevention device for the water supply line to the combi-oven. 5. Provide certified, RPZ backflow prevention devices for glass rinsers in the bar 5. All equipment and beverage machines connected to water supply lines must have adequate backflow. 6. Provide microswitch activated air-curtains for the garage doors that open to the outside in the bar area. 7. Provide a minimum of a semi-gloss paint finish to all bare wood on the undersides of countertops. 8. Provide a backsplash or waterproof material on the wall behind the beer taps in the bar. 9. Provide a dedicated water line at the mop sink for chemical dispensers. There can be no shutoff valves including chemical dispensers downstream from mop sink faucets. Mop sink faucets cannot be used to supply water to chemical dispensers. 10. Provide waterproof material such as FRP on the walls in the splash zone around the mop sink faucet and basin. 11. Provide a metal cove base finish at the floor/wall junctures on the inside and exposed outside portions of the walk-in units. 12. Provide a cove base finish at the floor/wall junctures in the kitchen, bar, mop sink room, laundry rooms and water heater room. 13. Provide covers for ice bins in the bar.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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