Maricopa County, AZ

Cobblestone Hotel and Suites

Permit ID: FD-85702

Permit Type: E & D

575 E Bass Rd Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment Inspection - E&D Class 3 This inspection was conducted with the company RDO. A PDF copy of this inspection report was emailed to Julie H. at the time of this inspection. No county legal action will result from this inspection. Correct the following prior to final permit approval; 1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. 2. Test and certify the RPZ backflow prevention device for the water supply line to the combi-oven. 3. Test and certify the RPZ backflow prevention devices for glass rinsers in the bar 4. All equipment and beverage machines connected to water supply lines must have adequate backflow. 5. Provide microswitch activated and functional air-curtains for all three of the garage doors/windows that open to the outside in the bar area. 6. Fill in the cracks and seal the bare cement floor in the room where the walk-in units are installed to be waterproof. 7. Provide hard pipe drain pipes that empty into floor sinks with minimum 1 in. air-gaps for the beer tap waste and for all equipment and sinks in the bar. 8. Provide a hard pipe end piece that empties into the floor sink with a minimum 1 in. air-gap for the mechanical dishwasher in the bar. 9. All ice machines, ice bins and sinks in the bar area must have separate hard piped drain pipes that do not connect to any other drain pipes before draining indirectly into hub drains or floor sinks. 10. Provide covers for ice bins in the bar. 11. Secure the sinks in the bar to the floors or wall so that they are not loose and moveable. 12. Provide a cove base finish at the floor/wood wall and cabinet junctures in the bare where this is not currently installed. 13. Provide stainless steel caps for the stainless steel drainboard cabinets in the bar that do not have drain lines installed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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