Maricopa County, AZ

Eurest

Permit ID: FD-85926

Permit Type: E & D

1305 W 23rd St Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC re-inspection, E&D class 3 10+ OC re-inspection was conducted with the chef and manager in charge. Most items noted in the last report had been addressed. A remodel permit will be created for the facility to address the leftover facility items that could not addressed at this time due to supply delay and time allow for repair. Please address the following items prior to the routine inspection: 1. Provide a spill resistant vacuum breaker 12 inches above the water connection point of the hose reel. Backflow preventer cannot be installed above grid, in a confined location and over 60 inches from the finished grade. 2. Repair/replace the leaking drainpipe under the 3-comp sink. Ensure there is minimum 1” air gap from the finished grade. 3. Provide uni-strut under the drainpipe from the steamer, slope to drain and use metal clamps to brace the pipe along the wall. Temporary support and ziptights are not acceptable. 4. Seal gaps the stainless-steel panel at the front food service area. 5. Repair/ replace the wall panels between the walk-in cooler and walk-in freezer. There is ice forming at on the floor on the walk-in cooler side. 6. Repair the floor inside the walk-in cooler. Concrete floor is at aggregated level. 7. Replace the collapsed pipe under the self-service drink and salad stations. No County legal action will result from this inspection. The inspection rights sheet is emailed with the reports to the person in charge.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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